Research
Partnership
Laboratório de Inspeção e Controle de Qualidade de Alimentos e Água - Universidade Federal do Paraná - Setor Palotina, Palotina, PR, Brazil
Scientific partnership supported by CNPq, CAPES and FAPEMIG, with scientific studies related to foodborne pathogens, lactic acid bacteria and academic cooperation among Graduate Programs. Relevant cooperation related to students training.
Inovaleite - Universidade Federal de Viçosa, Viçosa, MG, Brazil
Scientific partnership supported by CNPq and FAPEMIG, with scientific studies related to lactic acid bacteria and dairy products, and academic cooperation among Graduate Programs. Relevant cooperation related to students training.
Universidade de São Paulo - Faculdade de Ciências Farmacêuticas, São Paulo, SP, Brazil
Scientific partnership supported by CNPq and CAPES, with scientific studies related to foodborne pathogens, lactic acid bacteria.
Universidade Estadual Paulista - Instituto de Biotecnologia, Botucatu, SP, Brazil
Scientific partnership supported by CNPq, CAPES and FAPEMIG, with scientific studies related to foodborne pathogens and lactic acid bacteria. Relevant cooperation related to students training.
Washington State University - Paul G. Allen School for Global Animal Health, Pullman, WA, USA
Scientific partnership supported by CNPq, CAPES and FAPEMIG, with scientific studies related to foodborne pathogens and lactic acid bacteria. Relevant cooperation related to students training.
University of Florida - Emerging Pathogens Institute, Gainesville, FL, USA
Scientific partnership supported by CNPq, CAPES and FAPEMIG, with scientific studies related to foodborne pathogens and lactic acid bacteria. Relevant cooperation related to students training.
Université de Lille - Polytech, Lille, France
Scientific partnership supported by CNPq, CAPES and FAPEMIG, with scientific studies related to foodborne pathogens and lactic acid bacteria. Relevant cooperation related to students training.
Università di Catania - Dipartimento di Agricoltura, Alimentazione e Ambiente, Catania, Italy
Scientific partnership supported by CNPq, CAPES and FAPEMIG, with scientific studies related to foodborne pathogens and lactic acid bacteria. Relevant cooperation related to students training.
