Pesquisa
Publicações
2024
Emiliano JVS, Fusieger A, Camargo ACC, Rodrigues FFC, Nero LA, Perrone IT, Carvalho AF (2024) Staphylococcus aureus in dairy industry: enterotoxin production, biofilm formation, and use of lactic acid bacteria for its biocontrol. Foodborne Pathogens and Disease 21:10, 601-616
Sampaio ANCE, Caron EFF, Cerqueira-Cézar CK, Juliano LCB, Tadielo LE, Melo PRL, Oliveira JP, Pantoja JCF, Martins OA, Nero LA, Possebon FS, JG Pereira (2024) Escherichia coli occurrence and antimicrobial resistance in a swine slaughtering process. Pathogens, 13:10, 912
Rodrigues RS, Araujo NF, Viana C, Yamatogi RS, Nero LA (2024) In silico detection of integrons and their relationship with resistance phenotype of Salmonella isolates from a Brazilian pork production chain. Foodborne Pathogens and Disease, 21:6, 395-402
Teixeira CG, Belguesmia Y, Rodrigues RS, Lucau-Danila A, Nero LA, Carvalho AF, Drider D (2024) Assessment of safety and in situ antibacterial activity of Weissella cibaria strains isolated from dairy farms in Minas Gerais State, Brazil, for their food application. Brazilian Journal of Microbiology, 55, 699-710
Bombachi R, Camargo AC, Firmo MJN, Menezes LDM, Fusieger A, Carvalho AF, Nero LA (2024) Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese. Food Bioscience, 60:104364
Tavares RM, Sereno MJ, Sampaio ANCE, Pereira JG, Bersot LS, Yamatogi RS, Call DR, Nero LA (2024) Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil. Food Microbiology, 121:104508
Andretta M, Tavares RM, Fusieger A, Yamatogi RS, Nero LA (2024) Agreement of methods to assess antimicrobial susceptibility using Escherichia coli isolates as target models. Letters in Applied Microbiology, 77(2):ovae009
Fusieger A, Russo R, Nero LA, Carvalho AF, Randazzo C, Caggia C (2024) Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese. International Journal of Dairy Technology 77(1):198-211
Freitas CF, Carvalho LMVF, Camargo AC, Almeida OGG, Oliveira RR, de Martinis ECP, Yamatogi RS, Nero LA (2024) Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage. Food Microbiology 119:104448
Oliveira FS, Rodrigues RS, Cavicchioli VQ, Carvalho AF, Nero LA (2024) Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes. Brazilian Journal of Microbiology 55:2539-2545
Rodrigues RS, Machado SG, Carvalho AF, Nero LA (2024) Pseudomonas carnis isolated from blue discolored fresh cheese and insights into the phylogeny. World Journal of Microbiology & Biotechnology 40:3
Costa LRM, Garcez Buiatte AB, Dias SC, Garcia LNH, Cossi MVC, Yamatogi RS, Nero LA, Gonçalves JP (2024) Influence of animal production systems on the presence of pathogenic strains of Escherichia coli in the bovine production chain. Food Control 157:110155
Cossi MVC, Polveiro RC, Yamatogi RS, Camargo AC, Nero LA (2024) Multi-locus sequence typing, antimicrobials resistance and virulence profiles of Salmonella enterica isolated from bovine carcasses in Minas Gerais state, Brazil. Brazilian Journal of Microbiology 55:1773-1781
Barros M, Lopes IS, Moreira AJ, Almeida RSO, Costa MM, Mota RB, Nero LA, Moreira MAS (2024) Multidrug Efflux System-mediated resistance in Staphylococcus aureus under a One Health approach. World Journal of Microbiology & Biotechnology 40:9
2023
Andretta M, Call DR, Nero LA (2023) Insights About Antibiotic Use in Brazilian Dairy Production. International Journal of Dairy Technology 76:28-37
Grossi JL, Yamatogi RS, Call DR, Nero LA (2023) High prevalence of intermediate resistance to ciprofloxacin in Salmonella enterica isolated from a Brazilian poultry production chain, located in Minas Gerais state. International Journal of Food Microbiology 394:110180
Almeida OGG, Freitas CF, Carvalho LMVF, de Martinis ECP, Nero LA (2023) Analysis of two sampling treatments of beef for microbiome studies based on metataxonomic. Letters in Applied Microbiology 76:ovad051
Rodrigues RS, Machado SG, Carvalho AF, Nero LA (2023) Comparative genomic and functional annotation of Pseudomonas spp. genomes responsible for blue discoloration of Brazilian fresh soft cheese. International Dairy Journal 140:105605
Rodrigues RS, Machado SG, Carvalho AF, Nero LA (2023) Genome-based analysis of Pseudomonas paracarnis RQ057, a strain responsible for blue discoloration spoilage in processed cheese. International Journal of Dairy Technology 76:974-986
Oliveira FS, Rodrigues RS, Carvalho AF, Nero LA (2023) Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese. Probiotics and Antimicrobial Proteins 15:630-645
Nogueira BCF, Cassiano LA, Martins TF, Graciolli G, Ribon G, Yamatogi RS, Campos AK (2023) Records of ectoparasites on humans and wildlife in southeastern Brazil. Archives of Veterinary Science 1:1-9
Toledo LT, Souza LFL, Pereira CER, Polveiro RC, Bressan GC, Yamatogi RS, Jeong KC, Marks FS, Diamantino CA, Carvalho VHR, Malcher CS, Petri FAM, Oliveira LG, Moreira MAS, Silva-Júnior A (2023) A genetic and virulence characterization of Brazilian strains of Mycoplasma hyopneumoniae. Frontiers in Microbiology 14:1
Teixeira CG, Rodrigues RS, Lucau-Danila A, Nero LA, Carvalho AF, Drider D (2023) Genome analyses of Weissella strains isolated from Campos das Vertentes, Minas Gerais, Brazil revealed new bacteriocins with a large spectrum of activity. Food Bioscience 52:102421
Todorov SD, Dioso CM, Liong MT, Nero LA, Khosravi-Darani K, Ivanova I (2023) Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits. World Journal of Microbiology & Biotechnology 39:4
2022
Martins BTF, Meirelles JL, Omori WP, Oliveira RR, Yamatogi RS, Call DR, Nero LA (2022) Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil. Food Research International 152:110917
Nero LA, Botelho CV, Sovinski AI, Grossi JL, Call DR, Bersot LS (2022) Occurrence and distribution of antibiotic resistant Staphylococcus aureus in a Brazilian pork production chain. Journal of Food Protection 85:973-979
Aguiar RAC, Ferreira FA, Dias RS, Miotto M, Marco I, Verruck S, Nero LA, Lindner JD (2022) Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses. Journal of Dairy Science 105:5685-5699
Iglesias MA, Kroning IS, Ramires T, Cunha CEP, Moreira GMSG, Camargo AC, Mendonca M, Nero LA, Conceição FR, Lopes GV, Silva WP (2022) Genetic profiles and invasion ability of Listeria monocytogenes isolated from bovine carcasses in Southern Brazil. Journal of Food Protection 85:591-596
Ferreira LR, Almeida TT, Andretta M, Perin LM, Camargo AC, Carvalho AF, Nero LA (2022) Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese. Brazilian Journal of Microbiology 53:1593-1598
Fusieger A, Silva RR, Silva SRJ, Honorato JA, Teixeira CG, Souza LV, Magalhães INS, Costa NAS, Walter A, Nero LA, Caggia C, Carvalho AF (2022) Inhibitory activity of an emulsifying salt polyphosphate (JOHA HBS®) used in processed cheese: An in vitro analysis of its antibacterial potential. LWT - Food Science And Technology 167:113777
Camargo AC, McFarland AP, Woodward JJ, Nero LA (2022) The magnitude of cell invasion and cell-to-cell spread of Listeria monocytogenes is correlated with serotype-specific traits. International Journal of Food Microbiology 382:109906
Dias NS, Tavares RM, Cunha Neto A, Figueiredo EES, Camargo AC, Carvalho RCT, Nero LA (2022) Listeria monocytogenes and Pseudomonas spp. distribution in a processing facility of spotted sorubim (Pseudoplatystoma corruscans) in Brazil. Journal of Food Protection 85:1640-1645
Tadielo LE, Belle TH, Santos EAR, Schmiedt JA, Cerqueira-Cezar CK, Nero LA, Yamatogi RS, Pereira JG, Bersot (2022) Pure and mixed biofilms formation of Listeria monocytogenes and Salmonella Typhimurium on polypropylene surfaces. LWT - Food Science and Technology 162:113469
Marco I, Fusieger A, Nero LA, Kempka AP, Moroni LS (2002) Bacteriocin-like inhibitory substances (BLIS) synthesized by Lactococcus lactis LLH20: Antilisterial activity and application for biopreservation of minimally processed lettuce (Lactuca sativa L.). Biocatalysis and Agricultural Biotechnology 42:102355
Fusieger A, Silva RR, Cavichioli VQ, Rodrigues RS, Honorato JA, Silva SRJ, Pena ML, Caggia C, Nero LA, Carvalho AF (2022) Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese. Foods 11:3217
Teixeira CG, Rodrigues RS, Yamatogi RS, Lucau-Danila A, Drider D, Nero LA, Carvalho AF (2022) Genomic analyses of Weissella cibaria W25, a potential bacte-riocin-producing strain isolated from pasture in Campos das Vertentes, Minas Gerais, Brazil. Microorganisms 10(2):314
Fêo HB, Flórez LMM, Yamatogi RS, Duzanski AP, Araújo Junior JP, Oliveira RA, Rocha NS, Noeme S (2022) Could dysregulation of RASSF1 expression be a mechanism of tumorigenesis in CTVT? Pesquisa Veterinária Brasileira 42:1
Polveiro RC, Vidigal PMP, Mendes TAO, Yamatogi RS, Silva LS, Fujikura JM, Costa MM, Moreira MAS (2022) Distinguishing the milk microbiota of healthy goats and goats diagnosed with subclinical mastitis, clinical mastitis, and gangrenous mastitis. Frontiers in Microbiology 13:1
Nogueira BCF, Cassiano LA, Martins TF, Yamatogi RS, Ribon R, Campos AK (2022) Ixodid diversity and detection of spotted fever group Rickettsia spp. in ticks collected on birds in the Brazilian Atlantic Forest. Acta Tropica 236:106673
Orozco AMO, Bento LD, Souto PC, Girardi FM, Nogueira BCF, Yamatogi RS, Campos AK, Cray C, Montiani-Ferreira F, Collere FCM, Vieira TSWJ, Vieira RFC, Fonseca LA (2022) Candidatus Mycoplasma Haemoalbiventris? and Tick-Borne Pathogens in Black-Eared Opossum (Didelphis aurita) from Southeastern Brazil. Microorganisms 10:1955
Silva JG, Camargo AC, Melo RPB, Aragão BB, Oliveira JMB, Sena MJ, Nero LA, Mota RA (2022) mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil. Ciência Rural 52(3):e20210008
2021
Fagnani R, Nero LA, Rosolem CP (2021) Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products. Journal of Dairy Research 88(2):238-243
Teixeira CG, Fusieger A, Milião GL, Martins E, Drider D, Nero LA, Carvalho AF (2021) Weissella: An Emerging Bacterium with Promising Health Benefits. Probiotics and Antimicrobial Proteins 13:915-925
Silva MP, Carvalho AF, Andretta M, Nero LA (2021) Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil. Journal of Dairy Science 104(12):12312-12320
Pegoraro K, Sereno MJ, Viana C, Martins BTF, Yamatogi RS, Nero LA, Bersot LS (2021) Pathogenic potential and antibiotic resistance of Yersinia enterocolitica, a foodborne pathogen limited to swine tonsils in a pork production chain from Southern Brazil. Brazilian Journal of Microbiology 52:2335-2342
Bersot LS, Carbonera NR, Valcanaia CDR, Viana C, Nero LA (2021) Multidrug-Resistant and Extended-Spectrum β-Lactamase–Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil. Journal of Food Protection 84(12):2053-2058
Silva DAL, Tavares RM, Camargo AC, Yamatogi RS, De Martinis ECP, Nero LA (2021) Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions. World Journal of Microbiology and Biotechnology 37:119
Costa PC, Nascimento YF, Costa LRM, Dias SC, Ventura NKO, Yamatogi RS, Costa FAA, Cossi MVC (2021) Influence of different periods of pre-slaughter fasting on microbiological quality of bullfrog carcasses (Lithobates catesbeianus). Arquivo Brasileiro de Medicina Veterinária e Zootecnia 73:487-494
Nero LA, Andretta M, Almeida TT, Ferreira LR, Camargo AC, Yamatogi RS, Carvalho AF, Call DR (2021) Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil. LWT - Food Science and Technology 148:111698
Azevedo EC, Martins BTF, Casas MRT, Possebon FS, Araújo Jr. JP, Nero LA, Yamatogi RS (2021) Multidrug Resistance and Virulence Profiles of Salmonella Isolated from Swine Lymph Nodes. Microbial Drug Resistance 27(4):562-570
Teixeira CG, Fusieger A, Martins E, Freitas R, Vakarelova M, Nero LA, Carvalho AF (2021) Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions. LWT - Food Science and Technology 147:111474
Todorov SD, Nero LA, Holzapfel W (2021) Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses. LWT - Food Science and Technology 139:110550
Camargo AC, Araújo JPA, Fusieger A, Carvalho AF, Nero LA (2021) Microbiological quality and safety of Brazilian artisanal cheeses. Brazilian Journal of Microbiology 52:393-409
Rodrigues RS, Machado SG, Carvalho AF, Nero LA (2021). Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal). International Dairy Journal 117:105020
Camargo AC, Costa EA, Fusieger A, Freitas R, Nero LA, Carvalho AF (2021). Microbial shifts through the ripening of the “Entre Serras” Minas artisanal cheese monitored by high-throughput sequencing. Food Research International 139:109803
Martins BTF, Azevedo EC, Yamatogi RS, Call DR, Nero LA (2021). Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil. Food Microbiology 94:103660
2020
Silva DAL, Tavares RM, Nero LA (2020). Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation. Letters in Applied Microbiology 71(5):438-443
Nero LA, Freitas CF, Carvalho LMVF, Constantino C (2020). 3M Petrifilm Lactic Acid Bacteria Count Plate is a reliable tool for enumerating lactic acid bacteria in bacon. Journal of Food Protection 83(10):1757-1763
Almeida TT, Andretta M, Ferreira LR, Carvalho AF, Nero LA (2020). The complex microbiota of artisanal cheeses interferes in the performance of enumeration protocols for lactic acid bacteria and staphylococci. International Dairy Journal 109:104791
Viana C, Grossi JL, Sereno MJ, Yamatogi RS, Bersot LS, Call DR, Nero LA (2020). Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chain. Food Research International 137:109406
Colombo M, Todorov SD, Carvalho AF, Nero LA (2020) Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6. Journal of Dairy Research 87(2):259-262
Viana C, Sereno MJ, Bersot LS, Kich JD, Nero LA (2020) Comparison of meat juice serology and bacteriology for surveillance of Salmonella in the Brazilian pork production chain. Foodborne Pathogens and Disease 17(3):194-201
Costa CF, Fusieger A, Andretta M, Camargo AC, Carvalho AF, Menezes, DR, Nero LA (2020) Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese. Journal of Dairy Science 103(4):3082–3087
Fusieger A, Perin LM, Teixeira CG, Carvalho AF, Nero LA (2020) The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin. Antonie van Leeuwenhoek 113:651–662
Possebon FS, Casas MRT, Nero LA, Yamatogi RS, Araújo Jr. JP, Nogueira Pinto JPA (2020). Prevalence, antibiotic resistance, PFGE and MLST characterization of Salmonella in swine mesenteric lymph nodes. Preventiva Veterinary Medicine 179:105024
Perin AP, Martins BTF, Barreiros MAB, Yamtogi RS, Nero LA, Bersot LC (2020) Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná. Brazil. Brazilian Journal of Microbiology 51:335–345
Fusieger A, Martins MCF, Freitas R, Nero LA, Carvalho AF (2020) Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches. Brazilian Journal of Microbiology 51:313-321
Colombo M, Nero LA, Todorov SD (2020) Safety profiles of beneficial lactic acid bacteria isolated from dairy systems. Brazilian Journal of Microbiology 51, 787–795
Silva DAL, Botelho CV, Martins BTF, Tavares RM, Camargo AC, Yamatogi RS, Bersot LS, Nero LA (2020) Listeria monocytogenes from Farm to Fork in a Brazilian pork production chain. Journal of Food Protection 83(3):485-490
Tavares R, Silva DAL, Camargo AC, Yamatogi RS, Nero LA (2020) Interference of the acid stress on the expression of llsX by Listeria monocytogenes Pathogenic Island 3 (LIPI-3) variants. Food Research International 132:109063
Castilho NPA, Todorov SD, Oliveira LO, Bersot LS, Nero LA (2020) Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin. LWT - Food Science and Technology 118:108757
Todorov SD, Cavicchiolli VQ, Ananieve M, Bivolarski VP, Vasileva TA, Hinkov AV, Todorov DG, Shishkov S, Haertlé T, Iliev I, Nero LA, Ivanova I (2020) Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese. Journal of Applied Microbiology 128:458-472
Viana C, Soares VM, Pereira JG, Tadielo LE, Nero LA, Pinto JPAN, Bersot LS (2020) Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhouses. LWT - Food Science and Technology 122:109017
Martins MCF, Fusieger A, Freitas R, Bertel-Valence F, Nero LA, Carvalho AF (2020) Novel Sequence Types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments. LWT - Food Science and Technology 124:109146
2019
Camargo AC, Moura A, Avillan J, Herman N, McFarland AP, Sreevatsan S, Call DR, Woodward JJ, Lecuit M, Nero LA (2019) Whole-genome sequencing reveals Listeria monocytogenes diversity and allows identification of long-term persistent strains in Brazil. Environmental Microbiology 21:4478-4487
Viana C, Sereno MJ, Pegoraro K, Yamatogi RS, Call DR, Bersot LS, Nero LA (2019) Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain. International Journal of Food Microbiology 310:108310
Viçosa GN, Botelho CV, Botta C, Bertolino M, Carvalho AF, Nero LA, Cocolin L (2019) Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses. International Journal of Food Microbiology 308:108291
Castilho NAP, Nero LA, Todorov SD (2019) Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa. Letters in Applied Microbiology 69(3):204-2011
Tanabe RHS, Vieira MA, Mariano NAB, Dias RCB, Silva RV, Castro CM, Santos LF, Camargo CH, Yamatogi RS, Rall VM, Hernandes RT (2019) Identification and characterization of atypical enteropathogenic and Shiga toxin-producing Escherichia coli isolated from ground beef and poultry breast purchased in Botucatu, Brazil. Brazilian Journal of Microbiology 50:1099-1103
Martins E, Cnossen DC, Silva CRJ, Cezarino Junior CJ, Nero LA, Perrone IT, Carvalho AF (2019) Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss. Journal of Dairy Science 102:6013-6022
Sereno MJ, Viana C, Pegoraro K, Silva DAL, Yamatogi RS, Nero LA, Bersot LS (2019) Distribution, adhesion, virulence and antibiotic resistance of persistent Listeria monocytogenes in a pig slaughterhouse in Brazil. Food Microbiology 84:103234
Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA (2019) Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese. Probiotics and Antimicrobial Proteins 11(2):696–704
Salazar LFL, Nero LA, Campos-Galvão MEM, Cortinhas CS, Acedo TS, Tamassia LFM, Busato CK, Morais VC, Rotta PP, Silva AL, Marcondes MI (2019) Effect of selected feed additives to improve growth and health of dairy calves. PLoS ONE 14(5):e0216066
Cavicchioli VQ, Todorov SD, Iliev I, Ivanova I, Drider D, Nero LA (2019) Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese. Brazilian Journal of Microbiology 50(2):369-377
Castilho NPA, Colombo M, Oliveira LL, Todorov SD, Nero LA (2019) Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes. BMC Microbiology 19:63
Camargo AC, Cossi MVC, Silva WP, Bersot LS, Landgraf M, Baranyi J, Franco BDGM, Nero LA (2019) Microbiological testing for the proper assessment of the hygiene status of beef carcasses. Microorganisms 7(3):86
Coradini MGL, Maia DSV, Iglesias MA, Haubert L, Lopes GV, da Silva DAL, Nero LA, da Silva WP (2019) Occurrence and characterization of Listeria monocytogenes from beef jerky processing line. Journal of Food Science and Technology-Mysore 56(1):436-442
2018
Guimaraes-Peixoto RPM, Pinto PSA, Santos MR, Zilch TJ, Apolinario PF, Silva A (2018) Development of the multi-epitope chimeric antigen rqTSA-25 from Taenia saginata for serological diagnosis of bovine cysticercosis. Plos Neglected Tropical Diseases 12(4)
Camargo AC, Todorov SD, Chihib NE, Drider D, Nero LA (2018) Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities. Molecular Biotechnology 60(9):712-726
Peixoto R, Pinto PSA, Santos TO, Silva LF, Acevedo-Nieto EC, Silva AR (2018) Profile of Taenia saginata cysticerci implantation in unusual sites and its importance for public health. Pesquisa Veterinaria Brasileira 38(1):23-28
Cavicchioli VQ, de Carvalho OV, de Paiva JC, Todorov SD, Silva A, Nero LA (2018) Inhibition of Herpes simplex virus 1 (HSV-1) and Poliovirus (PV-1) by bacteriocins from Lactococcus lactis subsp lactis and Enterococcus durans strains isolated from goat milk. International Journal of Antimicrobial Agents 51(1):33-37
Colombo M, Castilho NPA, Todorov SD, Nero LA (2018) Beneficial properties of lactic acid bacteria naturally present in dairy production. BMC Microbiology 18:219
Iasbik AF, Pinto PSA, Guimarães-Peixoto RPM, Santos TO, Fernandes FM, Silva LF, Silva AR, Vieira SE, Araújo JV (2018) Prevalence and transmission of intestinal parasitosis in human beings from Zona da Mata, Minas Gerais, Brazil.. Bioscience Journal 34:802-809
Duarte CTD, Pinto PSA, Silva LF, Santos TO, Bevilacqua PD, Nieto ECA (2018) Epidemiological aspects of cysticercose in relation to hydrographic net at Triangulo Mineiro, MG, Brazil. Semina-Ciencias Agrarias 39(1):221-230
Colombo M, Todorov SD, Eller M, Nero LA (2018) The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry. Journal of Dairy Research 85(4):487-496
Fernandes ML, Perin LM, Todorov SD, Nero LA, de Alencar ER, Ferreira MD (2018) In vitro evaluation of the safety and probiotic and technological potential of Pediococcus pentosaceus isolated from sheep milk. Semina-Ciencias Agrarias 39(1):113-131
Gutierrez-Cortes C, Suarez H, Buitrago G, Nero LA, Todorov SD (2018) Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese. Annals of Microbiology 68(6):383-398
Gutierrez-Cortes C, Suarez H, Buitrago G, Nero LA, Todorov SD (2018) Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth. Frontiers in Microbiology 9
Martins BTF, Botelho CV, Silva DAL, Lanna F, Grossi JL, Campos-Galvao MEM, Yamatogi RS, Falcao JP, Bersot LD, Nero LA (2018) Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance. International Journal of Food Microbiology 276:5-9
Martins MCD, de Freitas R, Deuvaux JC, Eller MR, Nero LA, de Carvalho AF (2018) Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons. Food Research International 108:295-300
Miranda RO, Campos-Galvao MEM, Nero LA (2018) Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis. Food Research International 105:897-904
Rios EA, Pereira JR, Tamanini R, Mareze J, Gonzaga N, Ossugui E, Nero LA, Beloti V (2018) Quality of goat's milk produced on farms in the Parana State - Brazil. Semina-Ciencias Agrarias 39(6):2425-2436
Soares VM, Viana C, Pereira JG, Destro MT, Nero LA, Bersot LD, Pinto J (2018) Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses. LWT - Food Science and Technology 97:414-418
Todorov SD, de Paula OAL, Camargo AC, Lopes DA, Nero LA (2018) Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes. Revista Argentina De Microbiologia 50(1):48-55
Vicosa GN, Botta C, Ferrocino I, Bertolino M, Ventura M, Nero LA, Cocolin L (2018) Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk. Food Microbiology 73:17-28
2017
Camargo AC, Woodward JJ, Call DR, Nero LA (2017) Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario. Foodborne Pathogens and Disease 14(11):623-636
Casarotti SN, Carneiro BM, Todorov SD, Nero LA, Rahal P, Penna ALB (2017) In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese. Annals of Microbiology 67(4):289-301
Maia ARA, Pinto PSA, Peixoto RPMG, Silva LF, Fernandes LG, Santos CSAB, Alves CJ, Azevedo SS (2017) Herd-level spatial cluster analysis of bovine cysticercosis in the state of Paraíba, northeastern Brazil. Revista Brasileira de Parasitologia Veterinária 26:216-220
Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA (2017) Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese. Journal of Dairy Science 100(4):2526-2535
Colombo M, Castilho NPA, Todorov SD, Nero LA (2017) Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen. Probiotics and Antimicrobial Proteins 9(2):157-162
Moraes GMD, de Abreu LR, do Egito AS, Salles HO, da Silva LMF, Nero LA, Todorov SD, dos Santos KMO (2017) Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk. Probiotics and Antimicrobial Proteins 9(3):235-245
Dias MR, Dianin KCS, Bersot LS, Nero LA (2017) Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering. Brazilian Journal of Poultry Science 19(2):317-323
Fernandes P, Loureiro D, Monteiro V, Ramos C, Nero LA, Todorov SD, Guerreiro JS (2017) Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391. Annals of Microbiology 67(6):433-442
Galvao JA, Yamatogi RS, Biondo AW, Pinto J, Silva JRM, Carbonari CA, Velini ED (2017) Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs. Journal of Food Quality
Perin LM, Belviso S, dal Bello B, Nero LA, Cocolin L (2017) Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk. Journal of Food Protection 80(1):151-157
Perin LM, Sardaro MLS, Nero LA, Neviani E, Gatti M (2017) Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods. Food Microbiology 65:160-169
Maia ARA, Fernandes LG, Pinto PSA, Guimaraes-Peixoto RPM, Silva LF, Santos C, Alves CJ, Clementino IJ, Azevedo SS (2017) Herd-level seroprevalence and associated risk factors for bovine cysticercosis in the State of Paraiba, Northeastern Brazil. Preventive Veterinary Medicine 142:51-57
Silva DAL, Camargo AC, Todorov SD, Nero LA (2017) Listeria spp. contamination in a butcher shop environment and Listeria monocytogenes adhesion ability and sensitivity to food-contact surface sanitizers. Journal of Food Safety 37(2)
Todorov SD, Holzapfel W, Nero LA (2017) In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh. Probiotics and Antimicrobial Proteins 9(2):194-203
Todorov SD, Perin LM, Carneiro BM, Rahal P, Holzapfel W, Nero LA (2017) Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin. Probiotics and Antimicrobial Proteins 9(3):334-344
Magalhães FC, Santos TM, Assis DC, Ornellas CD, Pinto PA, Santos WM (2017) Diagnóstico e fatores de risco do complexo teníase-cisticercose bovina no município de Salinas, Minas Gerais. Pesquisa Veterinária Brasileira 37:205-209
Todorov SD, Stojanovski S, Iliev I, Moncheva P, Nero LA, Ivanova IV (2017) Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka". Brazilian Journal of Microbiology 48(3):576-586
Acevedo-Nieto EC, Pinto PSA, Silva LF, Guimaraes-Peixoto RPM, Santos TO, Ducas CTS, Bevilacqua PD (2017) Prevalence and risk factors for porcine cysticercosis in rural communities of eastern Minas Gerais, Brazil. Pesquisa Veterinaria Brasileira 37(9):905-910
2016
Guimaraes-Peixoto RPM, Pinto PSA, Santos MR, Poleto MD, Silva LF, Silva A (2016) Evaluation of a synthetic peptide from the Taenia saginata 18 kDa surface/secreted oncospheral adhesion protein for serological diagnosis of bovine cysticercosis. Acta Tropica 164:463-468
Camargo AC, de Paula OAL, Todorov SD, Nero LA (2016) In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation. Applied Biochemistry and Biotechnology 178(6):1239-1251
Rossi GAM, Almeida HMS, Guimaraes-Peixoto RPM, Acevedo-Nieto EC, Pinto PSA, Vidal AMC, Mathias LA, Oliveira LG (2016) Testing pigs of non-technified rearing farms for serum antibodies against Taenia solium in a region of the state of Sao Paulo, Brazil. Pesquisa Veterinaria Brasileira 36(3):141-144
Camargo AC, Vallim DC, Hofer E, Nero LA (2016) Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR. Journal of Food Protection 79(1):144-147
Camargo AC, Woodward JJ, Nero LA (2016) The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes. Foodborne Pathogens and Disease 13(8):405-416
Silva DAL, Dias MR, Cossi MVC, Castilho NPA, Camargo AC, Nero LA (2016) Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes. Journal of Food Protection 79(4):628-634
Dias MR, Cavicchioli VQ, Camargo AC, Lanna F, Pinto PSD, Bersot LD, Nero LA (2016) Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts. Journal of Food Science and Technology-Mysore 53(2):1084-1091
Dias RCB, dos Santos BC, Santos LF, Vieira MA, Yamatogi RS, Mondelli AL, Sadatsune T, Sforcin JM, Gomes TAT, Hernandes RT (2016) Diarrheagenic Escherichia coli pathotypes investigation revealed atypical enteropathogenic E-coli as putative emerging diarrheal agents in children living in Botucatu, SAo Paulo State, Brazil. Apmis 124(4):299-308
Guerra JBP, Yamatogi RS, Possebon FS, Fernandes SA, Tiba-Casas MR, Lara GHB, Ribeiro MG, Pinto J (2016) Frequency, serotyping and antimicrobial resistance pattern of Salmonella from feces and lymph nodes of pigs. Pesquisa Veterinaria Brasileira 36(12):1165-1170
Loiko MR, de Paula CMD, Langone ACJ, Rodrigues RQ, Cibulski S, Rodrigues RD, Camargo AC, Nero LA, Mayer FQ, Tondo EC (2016) Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil. Meat Science 116:193-200
Perin LM, Todorov SD, Nero LA (2016) Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk. Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology 109(9):1271-1280
Todorov SD, Holzapfel W, Nero LA (2016) Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of action. Annals of Microbiology 66(3):949-962
Yamatogi RS, Oliveira HC, Possebon FS, Pantoja JCF, Joaquim JGF, Pinto J, Araujo JP (2016) Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses. Journal of Food Protection 79(6):950-955
Duarte CTD, Pinto PSA, Silva LF, Santos TO, Acevedo-Nieto EC, Almeida LP (2016) Transmission and prevalence profile of bovine cysticercosis in rural properties of Triangulo Mineiro, Brazil. Pesquisa Veterinaria Brasileira 36(9):793-797
2015
Camargo AC, de Castilho NPA, da Silva DAL, Vallim DC, Hofer E, Nero LA (2015) Antibiotic Resistance of Listeria monocytogenes Isolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil. Microbial Drug Resistance 21(4):458-462
Camargo AC, Dias MR, Cossi MVC, Lanna F, Cavicchioli VQ, Vallim DC, Pinto PSD, Hofer E, Nero LA (2015) Serotypes and Pulsotypes Diversity of Listeria monocytogenes in a Beef-Processing Environment. Foodborne Pathogens and Disease 12(4):323-326
Garro FL, Santos TM, Assis DCS, Heneine LGD, Ornellas CBD, Pinto PSA, Santos WLM (2015) Diagnosis of Bovine Taeniasis-Cysticercosis Complex in Sao Joao Evangelista, Minas Gerais, Brazil. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 67(4):1063-1069
Cavicchioli VQ, Dornellas WD, Perin LM, Pieri FA, Franco B, Todorov SD, Nero LA (2015) Genetic Diversity and Some Aspects of Antimicrobial Activity of Lactic Acid Bacteria Isolated from Goat Milk. Applied Biochemistry and Biotechnology 175(6):2806-2822
Cavicchioli VQ, Scatamburlo TM, Yamazi AK, Pieri FA, Nero LA (2015) Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil. Journal of Dairy Science 98(12):8386-8390
Castilho NPA, Okamura VT, Camargo AC, Pieri FA, Nero LA (2015) Adequacy of Petrifilm (TM) Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. Meat Science 110:253-261
Silva LF, Pinto PSA, Ducas CTS, Santos TO, Nieto ECA, Peixoto R (2015) Relevant peptides of Taenia crassiceps for the diagnosis of bovine cysticercosis by immunoblot. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 67(3):891-898
Freitas R, Chuat V, Madec MN, Nero LA, Thierry A, Valence F, de Carvalho AF (2015) Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil. International Journal of Food Microbiology 203:70-77
Souza LMJ, Costa AC, Nero LA, Couto EP, Ferreira MD (2015) Evaluation of Petrifilm (TM) system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk. Food Science and Technology 35(2):375-379
Guimaraes-Peixoto RPM, Pinto PSD, Nero LA, Santos TD, da Silva LF, Acevedo-Nieto EC, Rivetti AV (2015) Performance of the ELISA test for the diagnosis of cysticercosis using experimentally and naturally cattle infected with metacestode of Taenia saginata. Semina-Ciencias Agrarias 36(2):807-816
Reis DL, Couto EP, Ribeiro JL, Nero LA, Ferreira MD (2015) Quality and microbiological safety of fermented bovine dairy produced in Federal District, Brazil. Semina-Ciencias Agrarias 35(6):3161-3171
Galvao JA, Yamatogi RS, Souza LCT, Joaquim JF, Rodrigues MV, Baldini ED, Pinto J (2015) Quality and safety of pet treats: assessment of the microbial safety and quality of pet treats. Journal of Food Processing and Preservation 39(6):1201-1205
Perin LM, Dal Bello B, Belviso S, Zeppa G, de Carvalho AF, Cocolin L, Nero LA (2015) Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp lactis GLc05. International Journal of Food Microbiology 214:159-167
Silva LF, Pinto PSA, Ducas CTS, Nieto ECA, Santos TO, Peitxoto PRMG (2015) Applicability of ELISA with different antigens to diagnose varying levels bovine cysticercosis. Semina. - Ciências Agrárias 36:2013-2021
Scatamburlo TM, Yamazi AK, Cavicchioli VQ, Pieri FA, Nero LA (2015) Spoilage potential of Pseudomonas species isolated from goat milk. Journal of Dairy Science 98(2):759-764
Yamatogi RS, Oliveira HC, Camargo CH, Fernandes SA, Hernandes RT, Pinto JP, Rall VLM, Araujo JP (2015) Clonal relatedness and resistance patterns of Salmonella Corvallis from poultry carcasses in a Brazilian slaughterhouse. Journal of Infection in Developing Countries 9(10):1161-1165
2014
Burin RCK, Silva A, Nero LA (2014) Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes. Food Research International 64:726-732
Camargo AC, Lafisca A, Cossi MVC, Lanna F, Dias MR, Pinto PSD, Nero LA (2014) Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial Resistance. Journal of Food Protection 77(7):1148-1152
Colombo M, de Oliveira AEZ, de Carvalho AF, Nero LA (2014) Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk. Food Microbiology 39:89-95
Cossi MVC, Burin RCK, Camargo AC, Dias MR, Lanna F, Pinto PSD, Nero LA (2014) Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts. Food Control 40:320-323
Almeida MV, Silva A, Nero LA (2014) Evaluation of Target Sequences for the Polymerase Chain Reaction-Based Detection of Salmonella in Artificially Contaminated Beef. Foodborne Pathogens and Disease 11(2):111-118
Miranda RO, Carvalho AF, Nero LA (2014) Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm (TM) Aerobic Count plates. Food Microbiology 39:96-102
Felippe AG, Pinto PSA, Santos TO, Acevedo EC, Peixoto RPGM, Silva LF (2014) Características favoráveis ao controle do complexo teníase-cisticercose em uma região rural de Minas Gerais, Brasil. Revista Brasileira de Ciência Veterinária (21):243-246
Perin LM, Miranda RO, Todorov SD, Franco B, Nero LA (2014) Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. International Journal of Food Microbiology 185:121-126
Perin LM, Nero LA (2014) Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis. BMC Microbiology 14:36
Pieri FA, Colombo M, Merhi CM, Juliati VA, Ferreira MS, Nero MA, Nero LA (2014) Risky Consumption Habits and Safety of Fluid Milk Available in Retail Sales Outlets in Vicosa, Minas Gerais State, Brazil. Foodborne Pathogens and Disease 11(6):490-496
Soares VM, Pereira JG, Zanette CM, Nero LA, Pinto J, Barcellos VC, Bersot LS (2014) Cleaning Conveyor Belts in the Chicken-Cutting Area of a Poultry Processing Plant with 45 degrees C Water. Journal of Food Protection 77(3):496-498
2013
Cossi MVC, Burin RCK, Lopes DA, Dias MR, de Castilho NPA, Pinto PSD, Nero LA (2013) Antimicrobial Resistance and Virulence Profiles of Salmonella Isolated from Butcher Shops in Minas Gerais, Brazil. Journal of Food Protection 76(9):1633-1637
Freitas R, Luiz LMP, Alves MP, Valence-Bertel F, Nero LA, Carvalho AF (2013) Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm (TM) Aerobic Count plates added to Lithium Glycerol broth. Journal of Dairy Research 80(3):270-275
Freitas R, Brito M, Nero LA, Carvalho AF (2013) Microbiological Safety of Minas Frescal Cheese (MFC) and Tracking the Contamination of Escherichia coli and Staphylococcus aureus in MFC Processing. Foodborne Pathogens and Disease 10(11):951-955
Montanhini MTM, Colombo M, Nero LA, Bersot LS (2013) Short communication: Presence of neutral metallopeptidase (npr) gene and proteolytic activity of Bacillus cereus isolated from dairy products. Journal of Dairy Science 96(9):5641-5643
Lafisca A, Almeida MV, Pinto PSA, Nero LA (2013) European food safety requirements leading of the development of brazilian cattle sanity and beef safety. European Food and Feed Law Review 8:259, 2013.
Moraes PM, Perin LM, Silva A, Nero LA (2013) Comparison of phenotypic and molecular tests to identify lactic acid bacteria. Brazilian Journal of Microbiology 44(1):109-112
Santos TO, Pinto PSA, Iasbik AF, Silva LF, Nieto ECA, Guimaraes-Peixoto RPM (2013) Epidemiological survey of the taeniasis/cysticercosis complex in cattle farms in Vicosa County, Minas Gerais, Brazil. Pesquisa Veterinaria Brasileira 33(4):449-452
Perin LM, Miranda RO, Camargo AC, Colombo M, Carvalho AF, Nero LA (2013) Antimicrobial activity of the Nisin Z producer Lactococcus lactis subsp lactis Lc08 against Listeria monocytogenes in skim milk. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 65(5):1554-1560
Rodrigues MV, Yamatogi RS, Sudano MJ, Galvao JA, de Perez ACA, Biondi GF (2013) Mercury Concentrations in South Atlantic Swordfish, Xiphias gladius, Caught off the Coast of Brazil. Bulletin of Environmental Contamination and Toxicology 90(6):697-701
Vicosa GN, Le Loir A, Le Loir Y, Carvalho AF, Nero LA (2013) egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese. International Journal of Food Microbiology 165(3):227-230
Yamazi AK, Moreira TS, Cavicchioli VQ, Burin RCK, Nero LA (2013) Long cold storage influences the microbiological quality of raw goat milk. Small Ruminant Research 113(1):205-210
2012
Brandao JL, Guirro E, Pinto PSD, Nero LA, Pinto J, Bersot LD (2012) Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Parana. Semina-Ciencias Agrarias 33(2):755-762
Cossi MVC, Almeida MV, Dias MR, Pinto PSD, Nero LA (2012) Inspected and non-inspected chilled chicken carcasses commercialized in Vicosa, MG, Brazil: microbiological parameters and Salmonella spp. occurrence. Ciencia Rural 42(9):1675-1681
Cossi MVC, Almeida MV, Dias MR, Pinto PSD, Nero LA (2012) Comparison of Destructive and Nondestructive Sampling Techniques of Retail Chicken Carcasses for Enumeration of Hygiene Indicator Microorganisms. Journal of Food Protection 75(1):29-33
Ferreira PS, Nieto ECA, Santos TO, Peixoto RPMG, Silva LF, Felippe AG, Pinto PSA, Caldi JFB (2012) Prevalência do complexo teníase-cisticercose na zona rural de Matias Barbosa MG. Semina. Ciências Agrárias 33:2295-2302
Galvao NN, Chiarini E, Destro MT, Ferreira MD, Nero LA (2012) PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities. Meat Science 92(4):635-643
Moraes PM, Perin LM, Todorov SD, Silva A, Franco B, Nero LA (2012) Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese. Journal of Applied Microbiology 113(2):318-328
Guimaraes-Peixoto RPM, Souza VK, Pinto PSA, Santos TO (2012) Distribution and identification of risk areas for bovine cysticercosis in the State of Parana, Brazil. Pesquisa Veterinaria Brasileira 32(10):975-979
Perin LM, Moraes PM, Almeida MV, Nero LA (2012) Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk. Semina-Ciencias Agrarias 33(1):333-342
Perin LM, Moraes PM, Silva A, Nero LA (2012) Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese. Folia Microbiologica 57(3):183-190
Perin LM, Moraes PM, Vicosa GN, Silva A, Nero LA (2012) Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z. International Dairy Journal 25(1):46-51
Souza SMD, Brasileiro IS, Carvalho AF, Silva A, Nero LA, Ferreira MD (2012) Using Nested PCR To Detect the hlyA Gene of Listeria monocytogenes in Minas Frescal Cow's Milk Cheese. Journal of Food Protection 75(7):1324-1327
Vieira FC, Nieto ECA, Pinto PSA, Silva LF, Santos TO, Peixoto RPMG (2012) Análise de fatores de risco para a infecção de cisticercose bovina: estudo de caso controle a partir de animais abatidos. Semina. Ciências Agrárias 33:2347-2354
Possebon FS, da Costa L, Yamatogi RS, Rodrigues MV, Sudano MJ, Pinto J (2012) The cooling on the diagnostic of Salmonella spp. using traditional microbiologic method and the polymerase chain reaction in poultry carcasses. Ciencia Rural 42(1):131-135
2011
Braga FR, Silva AR, Carvalho RO, Araujo JV, Pinto PSA (2011) Ovicidal activity of different concentrations of Pochonia chlamydosporia chlamydospores on Taenia taeniaeformis eggs. Journal of Helminthology 85(1):7-11
Cossi MVC, de Almeida MV, Dias MR, Pinto PSD, Nero LA (2011) Destructive and Nondestructive Procedures to Obtain Chicken Carcass Samples for Escherichia coli and Salmonella spp. Detection. Foodborne Pathogens and Disease 8(12):1303-1307
Fernandes JBC, Zanardo LG, Galvao NN, Carvalho IA, Nero LA, Moreira MAS (2011) Escherichia coli from clinical mastitis: serotypes and virulence factors. Journal of Veterinary Diagnostic Investigation 23(6):1146-1152
Lima TCD, da Silva PHC, de Souza SM, Nero LA, Ferreira MA (2011) Evaluation of Commercial Grated Cheese in the Central Region of Brazil for Microbiological Quality and Safety. Foodborne Pathogens and Disease 8(7):803-806
Miranda RO, Neto GG, de Freitas R, de Carvalho AF, Nero LA (2011) Enumeration of bifidobacteria using Petrifilm (TM) AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus. Food Microbiology 28(8):1509-1513
2010
Iasbik AF, Pinto PSD, Bevilacqua PD, Nero LA, Santos TD, Felippe AG (2010) Prevalence of taeniasis-cysticercosis complex in the rural area of Vicosa-MG, Brazil. Ciencia Rural 40(7):1664-1667
Matias BG, Pinto PSD, Cossi MVC, Nero LA (2010) Salmonella spp. and Hygiene Indicator Microorganisms in Chicken Carcasses Obtained at Different Processing Stages in Two Slaughterhouses. Foodborne Pathogens and Disease 7(3):313-318
Matias BG, Pinto PSA, Cossi MVC, Silva A, Vanetti MCD, Nero LA (2010) Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth. Poultry Science 89(7):1524-1529
Mattos MR, Beloti V, Tamanini R, Magnani DF, Nero LA, Barros MDF, Pires EMF, Paquereau BPD (2010) Quality of raw milk produced in agreste region of Pernambuco, Brazil. Semina-Ciencias Agrarias 31(1):173-181
Moraes PM, Perin LM, Ortolani MBT, Yamazi AK, Vicosa GN, Nero LA (2010) Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential. Lwt-Food Science and Technology 43(9):1320-1324
Ortolani MBT, Yamazi AK, Moraes PM, Vicosa GN, Nero LA (2010) Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus. Foodborne Pathogens and Disease 7(2):175-180
Ortolani MBT, Moraes PM, Perin LM, Vicosa GN, Carvalho KG, Silva A, Sesma F, Franco B, Nero LA (2010) Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. Journal of Dairy Science 93(7):2880-2886 doi:10.3168/jds.2009-3000
Perin LM, Yamazi AK, Moraes PM, Cossi MVC, Pinto P, Nero LA (2010) Glucuronidase activity of Escherichia coli isolated from chicken carcasses. Brazilian Journal of Microbiology 41(3):819-823
Pieri FA, Jose RM, Galvao NN, Nero LA, Moreira MAS (2010) Antimicrobial activity of autoclaved and non autoclaved copaiba oil on Listeria monocytogenes. Ciencia Rural 40(8):1797-1801
Rodrigues LA, Ortolani MBT, Nero LA (2010) Microbiological quality of yoghurt commercialized in Vicosa, Minas Gerais, Brazil. African Journal of Microbiology Research 4(3):210-213
Vicosa GN, Moraes PM, Yamazi AK, Nero LA (2010) Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm (TM) Staph Express count system. Food Microbiology 27(4):447-452
Yamazi AK, Moraes PM, Vicosa GN, Ortolani MBT, Nero LA (2010) Producing practices applied on the control of microbiological contamination in raw milk production. Bioscience Journal 26(4):610-618
2009
Freitas R, Nero LA, Carvalho AF (2009) Technical note: Enumeration of mesophilic aerobes in milk: Evaluation of standard official protocols and Petrifilm aerobic count plates. Journal of Dairy Science 92(7):3069-3073
Girotto A, Pinto PSA, Dias JCO, Chaves LS, Ferreira HCC (2009) Detecção de peptídeos importantes para o diagnóstico da cisticercose bovina no immunoblot. Ciência Rural 39:1147-1151
Goncalves MM, Freitas R, Nero LA, Carvalho AF (2009) Enumeration of starter cultures during yogurt production using Petrifilm (TM) AC plates associated with acidified MRS and M17 broths. Journal of Dairy Research 76(2):229-233
Moraes PM, Vicosa GN, Yamazi AK, Ortolani MBT, Nero LA (2009) Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil. Foodborne Pathogens and Disease 6(2):245-249
Nero LA, Mattos MR, Beloti V, Barros MAF, Ortolani MBT, Franco B (2009) Autochthonous Microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella Enteritidis. Journal of Food Safety 29(2):261-270
Nero LA, de Mattos MR, Barros MDF, Beloti V, Franco BDGM (2009) Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection. Microbiological Research 164(5):529-535
Nero LA, Vicosa GN, Pereira FEV (2009) Microbiological quality of milk determined by production characteristics. Ciencia E Tecnologia De Alimentos 29(2):386-390
Von Ruckert DAS, Pinto PSA, Santos BM, Moreira MAS, Rodrigues ACA (2009) Critical control points for Salmonella spp. in poultry slaughter. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 61(2):326-330
2008
Carvalho GD, Pinto PSD, Viloria MIV, Nero LA (2008) Zoonotic aspects of Helicobacter spp. Bioscience Journal 24(4):121-130
Monteiro LL, Pinto PSA, Bevilacqua PD, Santos IF, Maia AAM, Dias FS (2008) Ensaios de padronização do teste ELISA para diagnóstico da cisticercose bovina utilizando antígenos de larva de Taenia crassiceps. Revista Brasileira de Ciência Veterinária 15:45-49
Nero LA, de Mattos MR, Barros MDF, Ortolani MBT, Beloti V, Franco B (2008) Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: Occurrence and interference of indigenous microbiota in their isolation and development. Zoonoses and Public Health 55(6):299-305
Nero LA, Rodrigues LD, Vicosa GN, Ortolani MBT (2008) Performance of Petrifilm Aerobic Count plates on enumeration of lactic acid bacteria in fermented milks. Journal of Rapid Methods and Automation in Microbiology 16(2):132-139
Rodrigues ACA, Pinto PSD, Vanetti MCD, Bevilacqua PD, Pinto MS, Nero LA (2008) Analysis and monitoring of critical points in the poultry slaughter using microbiological indicators. Ciencia Rural 38(7):1948-1953
Von Ruckert DAS, Pinto PSD, Vanetti MCD, Moraes MP, Silva A, Nero LA (2008) Assessment of conventional detection method, immunoanalysis and polymerase chain reaction for Salmonella spp. monitoring in chicken. Journal of Rapid Methods and Automation in Microbiology 16(2):185-195
2007
Barros MAF, Nero LA, Silva LC, d'Ovidio L, Monteiro FA, Tamanini R, Fagnani R, Hofer E, Beloti V (2007) Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants. Meat Science 76(4):591-596
Monteiro LL, Pinto PSA, Salcedo JHP, Araujo JV, Santos WLM, Cecon PR (2007) Taenia solium metacestode antigens in ELISA for the diagnosis of bovine cysticercosis. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 59(1):21-25
Barros MDF, Nero LA, Manoel AVB, d'Ovidio L, da Silva LC, Franco B, Beloti V (2007) Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants. Brazilian Journal of Microbiology 38(4):603-609
Barros MDF, Nero LA, Monteiro AA, Beloti V (2007) Identification of main contamination points by hygiene indicator microorganisms in beef processing plants. Ciencia E Tecnologia De Alimentos 27(4):856-862
Monteiro AA, Tamanini R, da Silva LCC, de Mattos MR, Magnani DF, d'Ovidio L, Nero LA, Barros MDF, Pires EMF, Paquereau BPD, Beloti V (2007) Characteristics of the milk production of the agreste region of the state of Pernambuco, Brazil. Semina-Ciencias Agrarias 28(4):665-674
Nero LA, de Mattos MR, Beloti V, Barros MAF, Franco B (2007) Antimicrobial residues in raw milk from four Brazilian milk-producing regions. Ciencia E Tecnologia De Alimentos 27(2):391-393
Nero LA, de Mattos MR, Beloti V, Barros MAF, Netto DP, Franco B (2007) Organophosphates and carbamates in milk produced in four milk producing regions from Brazil: occurrence and activity against Listeria monocytogenes and Salmonella spp. Ciencia E Tecnologia De Alimentos 27(1):201-204
Ortolani MBT, Vicosa GN, Beloti V, Nero LA (2007) Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm (TM) Aerobic Count plates and conventional pour plate methodology. Journal of Dairy Research 74(4):387-391
2006
Monteiro LL, Pinto PSA, Dias FS (2006) Evaluation of the ELISA test for the antibody detection in cattle naturally and experimentally infected with Cysticerccus bovis. Veterinary Parasitology 141(3-4):260-263
Nero LA, Beloti V, Barros M, Ortolani MBT, Tamanini R, Franco B (2006) Comparison of petrifilm aerobic count plates and de Man-Rogosa-Sharpe agar for enumeration of lactic acid bacteria. Journal of Rapid Methods and Automation in Microbiology 14(3):249-257
Teodoro VAM, Pinto PSA, Vanetti MCD, Bevilacqua PD, Moraes MP, Pinto MS (2006) PCR technique application in Yersinia enterocolitica detection in non-inspected swine. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 58(1):9-14
Pinto PSA, Santos LAG, Moraes MP, Vanetti MCD, Bevilacqua PD, Pinto MS, Dias FS (2006) Pesquisa molecular e convencional de Listeria monocytogenes para o controle de qualidade da carne suína. Revista Ceres 53:481-486
Pinto PSA, Monteiro LL, Minozzo JC (2006) A influência de diferentes grupos de soros-controle no diagnóstico da cisticercose bovina pelo teste ELISA. Revista Ceres 53:574-579
2005
Santos LAG, Pinto PSA, Moraes MP, Vanetti MCD, Bevilacqua PD, Pinto MS, Dias FS (2005) Detecção de Listeria monocytogenes como subsídio à determinação de pontos críticos de controle no abate de suínos. Bioscience Journal 21(2):131-135
2004
Nero LA, de Mattos MR, Beloti V, Netto DP, Pinto J, de Andrade NJ, Silva WP, Franco B (2004) Hazards in non-pasteurized milk on retail sale in Brazil: Prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology 35(3):211-215
Lima ESC, Pinto PSA, Santos JL, Vanetti MCD, Bevilacqua PD, Almeida LP, Pinto MS, Dias FS (2004) Isolamento de Salmonella sp e Staphylococcus aureus no processo de abate de suínos como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC. Pesquisa Veterinária Brasileira 24(4):185-190
Pinto PSA, Viloria MIV, Faria JE, Almeida LP (2004) Avaliação do desempenho dos exames anátomo-patológico e histopatológico na inspeção post-mortem de bovinos suspeitos ou reagentes à prova de tuberculinização. Revista Brasileira de Ciência Veterinária 11(1/2):27-31
Pinto PSA, Monteiro LL, Dias FS, Pinto MS (2004) Cisticercose suína: aspectos clínico-epidemiológicos, imunodiagnóstico e controle. Bioscience Journal 20(3):93-103
Monteiro LL, Pinto PSA, Araujo JV, Vaz AJ, Silva SR, Silva DCB (2004) Emprego de antígenos de larva de Taenia crassiceps em teste ELISA para diagnóstico de cisticercose suína. Bioscience Journal 20(1):177-182
Pinto PSA, Lima ESC, Vanetti MCD, Santos JL, Bevilacqua PD, Monteiro LL, Pinto MS, Dias FS (2004) Swine carcass microbiological evaluation and Hazard Analysis and Critical Control Points (HACCP) in a slaughterhouse in Minas Gerais, Brazil. Revista de la Sociedad Venezolana de Microbiología 24(1/2):83-88
2003
Beloti V, de Souza JA, Barros MDF, Nero LA, de Mattos MR, Gusmao VV, de Moraes LB (2003) Evaluation of Petrifilm (TM) EC and HS for total coliforms and Escherichia coli enumeration in water. Brazilian Journal of Microbiology 34(4):301-304
Pinto PSA (2003) Atualização em controle da tuberculose no contexto da inspeção de carnes. Bioscience Journal 19(1):111-117
2002
PINTO PSA, ALMEIDA LP, GERMANO PML, VAZ AJ, NAKAMURA PM (2002) Cysticercosis occurrence and sanitary risk in groups of inspected and non inspected swine in Brazil. Parasitología Latinoamericana 57(3/4):129-133
Pinto PSA, Faria JE, Viloria MIV, Bevilacqua PD (2002) Exame microbiológico da tuberculose como subsídio à inspeção post-mortem de bovinos. Revista Brasileira de Saúde e Produção Animal 3(1):10-15
2001
Pinto PSA., Vaz AJ, Nakamura PM, Germano PML (2001) Immunoblot analisys using antigens from Taenia crassiceps cysticerci in the diagnosis of swine cysticercosis. Parasitología Latinoamericana 56(1-2):36-42
2000
Pinto PSA, Vaz AJ, Germano PML, Nakamura PM (2000) Performance of the ELISA test for swine cysticercosis using antigens of Taenia solium and Taenia crassiceps cysticerci. Veterinary Parasitology 88(1-2):127-130
Pinto PSA, Vaz AJ, Germano PML, Nakamura PM (2009) ELISA test for the diagnosis of cysticercosis in pigs using antigens of Taenia solium and Taenia crassiceps cysticerci. Revista do Instituto de Medicina Tropical de São Paulo 42(2):71-79
